Ho Foods Menu
Introducing the Menu of Ho Foods
Nestled in the vibrant East Village, Ho Foods captivates with its authentic Chinese-Taiwanese breakfast and brunch offerings, ideal for any time of day. This cozy eatery is celebrated for its signature dishes, such as the scallion pancake with egg, paired with a unique spicy sauce that enchants the palate. Diners rave about the beef noodle soup, reminiscent of home-cooked meals, rich in flavor and comfort. Other highlights include chili wontons, showcasing a perfect blend of heat and garlic, and lu rou fan, featuring tender meat and a gooey soy egg.
Ho Foods also caters to diverse needs with vegan options, outdoor seating, and a casual yet intimate ambiance. Whether you’re grabbing takeout or enjoying a meal with friends, this trendy spot promises a delightful culinary experience, taking you straight to the heart of Taiwan.
Other Dishes
Chili Wontons
Heritage Pork Wontons. Spicy, sour, garlic-e! 5 pcs.
Beef Noodle Soup
Classic red cooked Taiwanese style beef noodle soup. Happy valley beef shanks, lots of bones in the broth (slightly spicy), scallion, cilantro, and house fermented mustard greens.Choice of thin or wide noodles.Like it hot? Make it extra spicy with our beef fat hot sauce.
Zha Jian Noodles
Classic mom style Zha Jiang noodles. Heritage pork, hodo pressed tofu, cucumbers & edamame.
Noodles
Breakfast
Scallion pancake with egg
House made scallion pancake with eggs & homemade breakfast hot sauce.
Radish Cake
As much radish as we can. The radish cake is vegan and gluten free, but the sauce has some gluten(soy). Thanks!
Beef Noodle Soup - SET for TWO-
Beef noodle soup x2 /Garlicky cucumbers /Chili Wontons /Small Lu Rou Fan /
